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Vegetarian Pad Thai

Who says vegetarian meals are bland? Try this tasty vegetarian pad thai recipe! It’s absolutely delicious and also good for vegans (just remove the eggs).

Ingredients

  • 3 cups of flat rice noodles
  • 2 cloves of garlic
  • 2 tablespoons of red chili
  • 2 shallots
  • 1/4 cup of roasted peanut
  • 2 blocks of tofu
  • Peanut oil or any oil
  • 2 cups of mongo sprouts
  • Spring onion
  • 2 tablespoons of soy sauce
  • 1 tablespoon of lime juice
  • 2 tablespoons of fresh coriander, chopped
  • 3 eggs beaten (optional if vegan)

Directions

Preparing the spices

1

Soak noodles in a large bowl of warm water until they soften for approximately 15 to 20 minutes. Drain well in a colander and set aside.

2

In a food processor, mix chili and garlic. Set aside.

3

In a frypan, add oil and fry beaten egg. Set aside.

4

In the same Pan, add the paste mixture and shallots. Cook until fragrant.

5

Add tofu, half of the nuts, half of the mongo sprouts and half of the spring onion.

6

Stir fry until well mixed. Add the noodles, soy sauce and the juice.

7

Toss until mixed. Remove from the heat and add the remaining ingredients.

8

Garnish with cilantro wedges, lime and the scrambled egg. Serve hot. Enjoy!

Serve hot with rice. Enjoy!

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