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Spicy Chicken Gizzards Recipe

Ingredients

  • 1/2 kg of gizzards
  • 8 cloves of garlic, minced (optional)
  • 2 tablespoons of balsamic vinegar
  • 1 onion, diced
  • 1 tablespoon of tomato paste
  • 1/2 a teaspoon of Cayenne pepper
  • 1/4 teaspoon of turmeric
  • Black Pepper (1 teaspoon)
  • Salt to taste

Directions

Preparing the spices

1

Clean your gizzards and preheat oven to 200 degrees

2

In a bowl, add your cleaned and chopped gizzard together with all the ingredients and thread onto the skewers.

3

Place in the oven cook for 25 minutes.

Serve hot with rice. Enjoy!

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