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How To Make Adobong Baboy Na Tuyo

Ingredients

  • 500g pork liempo, cut into 2-inch chunks
  • 2 tbsp. oil
  • 3-4 cloves garlic
  • 200g chicken liver
  • 1-2 pcs. labuyo
  • 2 pcs. laurel leaf
  • 1 tbsp. whole peppercorn
  • 1/3 cup soy sauce
  • ½ cup vinegar
  • 1 cup water

Directions

Preparing the spices

1

In a pan, saute chicken liver and labuyo for 2-3 minutes and season with salt and pepper.

2

Remove from pan and puree (add little water if needed when blending). Set aside.

3

In the same pan, brown the pork and add the garlic until fragrant.

4

Add in the pureed liver and pour the soy sauce, vinegar, water, peppercorns and bay leaf.

5

Simmer for 2-2½ hours until pork is soft and sauce has thickened.

6

Garnish with spring onions and serve with rice. #PanlasangPinoy

Serve hot with rice. Enjoy!

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