Ingredients
- 500g pork liempo, cut into 2-inch chunks
- 2 tbsp. oil
- 3-4 cloves garlic
- 200g chicken liver
- 1-2 pcs. labuyo
- 2 pcs. laurel leaf
- 1 tbsp. whole peppercorn
- 1/3 cup soy sauce
- ½ cup vinegar
- 1 cup water
Directions
Preparing the spices
1
In a pan, saute chicken liver and labuyo for 2-3 minutes and season with salt and pepper.
2
Remove from pan and puree (add little water if needed when blending). Set aside.
3
In the same pan, brown the pork and add the garlic until fragrant.
4
Add in the pureed liver and pour the soy sauce, vinegar, water, peppercorns and bay leaf.
5
Simmer for 2-2½ hours until pork is soft and sauce has thickened.
6
Garnish with spring onions and serve with rice. #PanlasangPinoy
Serve hot with rice. Enjoy!
